Perfect by Felicity Cloake
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? This book answers all these questions and more.
Delightful old-fashioned cover, plus properly practical contents -- Rachel Cooke * Observer Food Monthly *
Brilliant. . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all * Evening Standard *
Instead of flitting from Nigel to Nigella to Jamie, simplify your culinary life and plump for this invaluable book instead * Bookseller *
Brilliant. . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all * Evening Standard *
Instead of flitting from Nigel to Nigella to Jamie, simplify your culinary life and plump for this invaluable book instead * Bookseller *
Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Perfect is her first book.
| SKU | Unavailable |
| ISBN 13 | 9781905490837 |
| ISBN 10 | 1905490836 |
| Title | Perfect |
| Author | Felicity Cloake |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2011-08-04 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |