Perfect Too by Felicity Cloake

Perfect Too by Felicity Cloake

Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson, the author has pulled together the best points from each to create the perfect version of 91 more classic dishes, from perfect creme brulee to the perfect fried chicken.

The nation's taster-in-chief title belongs unequivocally to Felicity Cloake * Daily Mail *
Delightful old-fashioned cover, plus properly practical contents -- Rachel Cooke on Perfect * Observer Food Monthly *
Brilliant. . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all * Evening Standard *
Felicity Cloake's impressive research is worn lightly beneath her amiable and witty style, which is clear, informative, even-handed and full of common sense. It's generally acknowledged that most of us cook just a handful of recipes from any cookbook we buy, if that. This book is an exception to the rule - and, along with the first volume, provides enough ideas to keep anyone cooking happily for many years. * Daily Mail *

Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, Fire & Knives magazine, New Statesman, and writes the weekly columns 'How to Make the Perfect...' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect and Perfect Host.

SKU	Unavailable
ISBN 13	9780241003121
ISBN 10	0241003121
Title	Perfect Too
Author	Felicity Cloake
Condition	Unavailable
Binding Type	Hardback
Publisher	Penguin Books Ltd
Year published	2014-04-03
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.