Perfect Pan Pizza by Peter Reinhart
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
PETER REINHART is a professor of baking at Johnson and Wales University in Charlotte, North Carolina. He cofounded Brother Juniper's Bakery in Santa Rosa, California, and is the author of several bread-baking books, including Crust and Crumb, The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and Peter Reinhart's Whole Grain Breads (winner of the 2008 James Beard Award). Peter is the creator and host of the popular website PizzaQuest.com, where he uses films, articles, and recipes to document his never-ending quest for the ideal pizza. He's also made two instructional video courses for Craftsy.com, one on artisan bread and the other on pizza.
| SKU | Unavailable |
| ISBN 13 | 9780399581953 |
| ISBN 10 | 0399581952 |
| Title | Perfect Pan Pizza |
| Author | Peter Reinhart |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2019-05-14 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |