Simple French Food by Richard Olney
With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.You might also like
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| SKU | Unavailable |
| ISBN 13 | 9780140468267 |
| ISBN 10 | 0140468269 |
| Title | Simple French Food |
| Author | Richard Olney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1990-02-22 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |