Simple Green Suppers by Susie Middleton

Simple Green Suppers by Susie Middleton

Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based recipes. Simplify dinner planning, and make flavorful dishes, by learning how to pair veggies with one other powerhouse pantry or fridge staple. The eight chapters here match veggies with eight different supper-building ingredients: Noodles, Grains, Beans, Leaves, Toast, Tortillas, Eggs, and Broth. The recipes here aren't just vegetarian, they are veggie-forward, and designed to demonstrate how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients of the omnivore world. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. Full of vegetable cooking techniques, this book also offers tips on keeping an organized, well-stocked, flexible pantry, and provides a lot of good make-ahead and streamlining techniques that will make cooking delicious, easy vegetarian meals possible every night.

Susie Middleton is a chef, recipe developer, food writer, and Fine Cooking magazine's longstanding executive editor. She is a Connecticut resident. Ben Fink is a photographer located in New York.

SKU	Unavailable
ISBN 13	9781611803365
ISBN 10	1611803365
Title	Simple Green Suppers
Author	Susie Middleton
Condition	Unavailable
Binding Type	Paperback
Publisher	Shambhala Publications Inc
Year published	2017-04-11
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.