The Sommelier Prep Course by Michael Gibson

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The Sommelier Prep Course by Michael Gibson

This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.

SKU	Unavailable
ISBN 13	9780470283189
ISBN 10	0470283181
Title	The Sommelier Prep Course
Author	Michael Gibson
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	2010-04-09
Number of pages	480
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable

The Sommelier Prep Course by Michael Gibson

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