
Summertime by Galton Blackiston
Features recipes that are evocative of the warmer months and transform straightforward meals into something truly special. This title includes such recipes as breakfast of warm crumpets with blueberry butter, a dinner-party dish of wild salmon and the perfect pork pie and homemade piccalilli to make that picnic memorable.
"Morston Hall is.. as close to an earthly paradise as a British hotel-restaurant will transport you ... Technically brilliant, beautifully presented, free from the usual bucolic hotel-restaurant pretension, [the food] zings with the inventiveness of someone who cooks not for money, reverence or ostentation, but with passion for his work" -- Matthew Norman Guardian
Galton Blackiston has had a passion for creating fantastic food since he was a teenager. Along with his wife, he has run the Michelin-starred Morston Hall hotel and restaurant in Norfolk since 1992, where he is also head chef, and has appeared on the BBC's Great British Menu, Market Kitchen and Food Heroes.
| SKU | Unavailable |
| ISBN 13 | 9781905264636 |
| ISBN 10 | 1905264631 |
| Title | Summertime |
| Author | Galton Blackiston |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2009-05-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |





































































