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Tasting Paris by Clotilde Dusoulier
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Tasting Paris by Clotilde Dusoulier
Tasting Parisfeatures new and classic French recipesand cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris.Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuringclassic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier's expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food-bringing the flavors and allure of this favorite culinary destination to your very own kitchen.You might also like
CLOTILDE DUSOULIER is the author of the books Chocolate & Zucchini and the guidebook Clotilde's Culinary Adventures in Paris, as well as the award-winning food blog ChocolateAndZucchini.com. She currently resides in Paris, France.
| SKU | Unavailable |
| ISBN 13 | 9780451499141 |
| ISBN 10 | 045149914X |
| Title | Tasting Paris |
| Author | Clotilde Dusoulier |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2018-03-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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