wagamama Soul Kitchen by Wagamama Limited
Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots. In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and kokopanko . As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection. Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul.Since opening its first restaurant in 1992, wagamama has grown to become a much loved global brand. With its Japanese ethos of Kaizen meaning 'good change' and its recipes based on the principles of egalitarianism, balance and simplicity, wagamama is a place where a bench, a bowl and fresh ingredients always provide a welcome.
Their previous books include The wagamama Cookbook (2005), wagamama Ways with Noodles (2006), wagamama Feed Your Soul (2019) and wagamama Your Way (2021).
| SKU | Unavailable |
| ISBN 13 | 9781804191453 |
| ISBN 10 | 1804191450 |
| Title | wagamama Soul Kitchen |
| Author | Wagamama Limited |
| Condition | Unavailable |
| Publisher | Octopus Publishing Group |
| Year published | 2024-09-26 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |