The Wolf of Wok Street by Vincent Lim

The Wolf of Wok Street by Vincent Lim

The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.

Vincent Yeow Lim (aka DimSimLim) is a chef, former restaurant owner and content creator with a following of over 4 million and over 1 billion views across his social media platforms.

With over 20 years of experience in the kitchen, he believes he can share with his audience the most authentic and well-kept secrets in the Asian restaurant industry, while showcasing wok cooking to the world in a new and entertaining style. He has made numerous appearances on Australian TV – as a special guest on Masterchef Australia, but also on Snackmasters, The Cook Up, The Morning Show, Channel 10, Channel 7, and SBS. In February he released his signature umami seasoning YumYum that  sold 50,000 units worldwide at launch. But his proudest achievement to date would be opening his own 200-seater restaurant at the age of 22 after his father passed away and realising his true passion for wok cooking.  

SKU	Unavailable
ISBN 13	9781761451713
ISBN 10	1761451715
Title	The Wolf of Wok Street
Author	Vincent Lim
Condition	Unavailable
Binding Type	Hardback
Publisher	Hardie Grant Books
Year published	2025-09-30
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.