A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs Andre L. Simon

Name: A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs By Andre L. Simon
SKU: 1689854681GEO
Price: 20.59 GBP
Availability: InStock

Old & Rare

A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs by Andre L. Simon

Reviews:

£20.59

Condition - Good

Only 1 left

Good

Summary

1944. First Edition. 185 pages. No dust jacket. Blue cloth with gilt lettering. Pages are lightly ta...

A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs Summary

A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs by Andre L. Simon

1944. First Edition. 185 pages. No dust jacket. Blue cloth with gilt lettering. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Book has a forward lean. Boards are bowed.

Additional information

Sku

1689854681GEO

Title

A Concise Encyclopedia Of Gastronomy: Section VI: Birds And Their Eggs

Author

Andre L. Simon

Publisher

Wine & Food Society

Condition

Used - Good

Binding type

Hardback

Folio

N/A

Dust jacket

N/A

Dust jacket condition

No Jacket

First edition

Yes

Pagination

185

Edition

First Edition

Cover note

Book image taken of actual book.

Signed by author

N/A

Note

This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.

Year published

1944