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Symposium of Foods: Chemistry and Physiology of Flavours Harold W. Schultz (Ed.)

Symposium of Foods: Chemistry and Physiology of Flavours By Harold W. Schultz (Ed.)
Old & Rare

Symposium of Foods: Chemistry and Physiology of Flavours by Harold W. Schultz (Ed.)


£11.09
Condition - Acceptable
Only 1 left

Summary

1967. No Edition Remarks. 552 pages. No dust jacket. This is an ex-Library book. Blue cloth. Expecte...

Symposium of Foods: Chemistry and Physiology of Flavours Summary

Symposium of Foods: Chemistry and Physiology of Flavours by Harold W. Schultz (Ed.)

1967. No Edition Remarks. 552 pages. No dust jacket. This is an ex-Library book. Blue cloth. Expected library inserts, stamps and inscriptions. Pages remain bright and clear with minimal tanning and foxing. Thumb-marking present. Grubby pages throughout. Noticeable creasing to gutter. Some tearing to gutters throughout. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Notable crushing to spine ends. Visible tanning to spine and edges. Splits to spine ends. Marks and scratches overall. Textblock is shaky.

Additional information

1661189586BDB
Symposium of Foods: Chemistry and Physiology of Flavours
Harold W. Schultz (Ed.)
Avi Publishing Co.
Used - Acceptable
Hardback
N/A
Yes
N/A
No Jacket
N/A
552
No Edition Remarks
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1967

Customer Reviews - Symposium of Foods: Chemistry and Physiology of Flavours