The Chemical Composition of Foods by R. A. McCance & E. M. Widdowson
1946. Second Edition. 156 pages. No dust jacket. Green cloth with gilt lettering. Clean pages with noticeable tanning throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front pastedown. Boards have light edgewear with corner crushing and mild marking to boards. Notable tanning to spine, which has mild crushing and tearing to ends. Book has forward lean.