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The Chemical Composition of Foods R. A. McCance & E. M. Widdowson

The Chemical Composition of Foods By R. A. McCance & E. M. Widdowson
Old & Rare

The Chemical Composition of Foods by R. A. McCance & E. M. Widdowson


£11.99
Condition - Good
Only 1 left

Summary

1946. Second Edition. 156 pages. No dust jacket. Green cloth with gilt lettering. Clean pages with n...

The Chemical Composition of Foods Summary

The Chemical Composition of Foods by R. A. McCance & E. M. Widdowson

1946. Second Edition. 156 pages. No dust jacket. Green cloth with gilt lettering. Clean pages with noticeable tanning throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front pastedown. Boards have light edgewear with corner crushing and mild marking to boards. Notable tanning to spine, which has mild crushing and tearing to ends. Book has forward lean.

Additional information

1709536517ABS
The Chemical Composition of Foods
R. A. McCance & E. M. Widdowson
His Majesty's Stationary Office
Used - Good
Hardback
N/A
N/A
No Jacket
N/A
156
Second Edition
Book image taken of actual book.
N/A
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
1946

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