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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Organic Coatings
by Zeno W. Wicks
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How Things Are Made
by Steve Parker
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Industrial Water Tube Boiler Design
by Mehran Mousapoor
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Dress & Popular Culture
by Cunningham
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Offset Lithographic Technology
by Kenneth F. Hird
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Therapeutic Protein Drug Products
by Brian K. Meyer (Merck Research Laboratories (MRL), USA)
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Handbook of Separation Process Technology
by RW Rousseau
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Volatile Compounds Formation in Specialty Beverages
by Felipe Richter Reis (Federal Institute of Parana)
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Introduction to Food Biotechnology
by Perry Johnson-Green
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A Book of Day-time
by Yvette Lodge
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Foseco Non-Ferrous Foundryman's Handbook
by John Brown (Foseco International Ltd)
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Bright Modernity
by Regina Lee Blaszczyk
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Handbook of Industrial Catalysts
by Lawrie Lloyd
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Biochemistry of Foods
by N.A. Michael Eskin (University of Manitoba, Winnipeg, Canada)
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Bakelite
by Patrick Cook
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Analysis of Metallurgical Failures
by Vito J. Colangelo (Benet Research and Engineering Laboratories, Watervliet, NY)
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The Handbook of Continuous Crystallization
by Nima Yazdanpanah (Massachusetts Institute of Technology, USA)
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Organic Coatings
by Volume editor Zeno W. Wicks
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Industrial Cleaning Technology
by B.J. Harrington
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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The Role of Microstructure in Topical Drug Product Development
by Nigel Langley
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Food Engineering: From Concept to Consumer (Calling All Innovators: A Career for You)
by Burgan, Michael
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Analysis and Design of Electrical Power Systems
by Ismail Kasikci (Biberach University of Applied Sciences, Biberach, Germany)
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More Twentieth Century Dolls, from Bisque to Vinyl
by Johanna Gast Anderton
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Timepiece Machines
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Rheology of Particulate Dispersions and Composites
by Rajinder Pal
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Physical Testing of Rubber
by Roger Brown
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Practical Chemical Process Optimization
by Ioannis K. Kookos
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Applied Stress Analysis of Plastics
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Ultimate Book of Traditional Bears
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Refractories for Aluminum
by Andrey Yurkov
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Food Packaging
by Takashi Kadoya (Kanagawa University, Hiratsuka, Japan)
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Applied Structural Steel Design
by Leonard Spiegel
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Handbook of Meat, Poultry and Seafood Quality
by Leo M. L. Nollet (Hogeschool Gent, Belguim)
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Crystallization in Foods
by Richard W Hartel
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Optimization in Chemical Engineering
by Suman Dutta
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Mold Engineering
by Herbert Rees
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Advances in Potato Chemistry and Technology
by Jaspreet Singh (Professor, School of Food and Advanced Technology, Massey University, New Zealand)
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The Wheelwright's Shop
by George Sturt
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Thickening and Gelling Agents for Food
by A. Imeson
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Particle Size Measurement
by Terence Allen
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Educational Metalcraft; a Practical Treatise on RepoussA(c), Fine Chasing, Silversmithing, Jewellery, and Enamelling. Specially Adapted to Meet the Requirements of the Instructor, the Student... and the Apprentice
by P Wylie Davidson
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Engineering Metallurgy
by Raymond A. Higgins
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Science and Technology of Rubber
by Frederick R. Eirich
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Pharmacophore Perception, Development, and Use in Drug Design
by Osman F Guner
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Collecting Toy Cars
by Gordon Gardiner
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Introduction to Food Chemistry
by Richard Owusu-Apenten (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK)
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Production for the Graphic Designer
by James Craig
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