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Industrial chemistry & manufacturing technologies
Industrial Chemistry & Manufacturing Technology Books
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Handbook of Tropical Foods
by Harvey T. Chan
Good
$62.34
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All Drawn by Horses
by James Arnold
Well Read
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HACCP in Meat, Poultry and Fish Processing
by A.M. Pearson
New
$278.59
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Quality Control of Packaging Materials in the Pharmaceutical Industry
by Kenneth Harburn
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$179.69
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Drug Monitoring and Clinical Chemistry
by Georg Hempel (Institut fur Pharmazeutische und Medizinische Chemie, Westfalische Wilhelms-Universitat Munster)
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$295.39
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Getting Rid of Graffiti
by Maurice J. Whitford
Very Good
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Functional Foods
by Israel Goldberg
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$129.29
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Membrane Contactors: Fundamentals, Applications and Potentialities
by Enrico Drioli (Emeritus Professor, School of Engineering, University of Calabria, Italy)
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Methods of Analysis for Functional Foods and Nutraceuticals
by W. Jeffrey Hurst (Hershey Foods Technical Center, Hershey, Pennsylvania, USA)
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Machine Molder Practice
by William Henry Rohr
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Wine Safety, Consumer Preference, and Human Health
by M. Victoria Moreno-Arribas
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Rubber Machinery
by Henry Clemens Pearson
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Plastics Additives, Volume 2
by Ernest W. Flick
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Safety and Health Essentials
by William Martin (PE-Environmental Health Engineer, Health and Safety Consultant)
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Knowledge Accumulation and Industry Evolution
by Mariana Mazzucato (The Open University, Milton Keynes)
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Compendium of Zeolite Framework Types
by Henk van Koningsveld (Senior Scientist, Ceramic Membrane Centre The Pore, Delft University, The Netherlands)
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Advances in Chemical Engineering
by Kenneth B. Bischoff (University of Delaware, Newark, U.S.A.)
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The Circular saw, a Guide Book for Filers, Sawyers and Woodworkers
by Simonds Manufacturing Company
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One Hundred Years of Chemical Engineering
by Nicholas A. Peppas
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Enantiomer Separation
by Fumio Toda
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The Art of Paper-making
by Alexander Watt
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HACCP in Meat, Poultry and Seafoods
by A. M. Pearson
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Whey
by Rafael Mauro Benitez
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Functional Properties of Food Macromolecules
by S.E. Hill
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Principles of Textile Testing
by J.E. Booth
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Handbook of Industrial Hydrocarbon Processes
by James G. Speight (CD and W Incorporated, Laramie, United States)
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A Catalogue Of Sterling Silver With The Wallace Stamp
by R & Sons Mfg Co [From Ol Wallace
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Gateaux and Torten
by L.J. Hanneman
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Metal Forming Analysis
by R. H. Wagoner (Ohio State University)
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Engineering Polymers
by R.W. Dyson
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Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
by D. Hicks
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Molecular Modeling of Polymer Structures and Properties
by Bruce R. Gelin
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Handbook of Powder Metallurgy
by Henry H. Hausner
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Chemistry and Technology of Biodegradable Polymers
by G. Griffin
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Dermatological and Transdermal Formulations
by Kenneth A. Walters (An-eX Analytical Services Ltd., Cardiff, England, UK An-eX Analytical Services Ltd, Cardiff, UK)
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The Sceptical Chymist
by Robert Boyle
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Bread and Its Fortification
by Cristina M. Rosell (Institute of Agrochemistry & Food Technology - (IATA-CSIC), Paterna, Spain)
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Bimodal Oxidation
by Robert Bakhtchadjian (CNRS, Universite Paul Cezanne,Marseille,France ( emeritus))
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Green Organic Reactions
by Gopinathan Anilkumar
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Superpigs and Wondercorn
by Michael W. Fox
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Polymers in a Marine Environment
by Mukesh Doble (Anna University, Chennai, India)
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Wiltshire and Somerset Woollen Mills
by Kenneth Rogers
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HACCP
by S. Mortimore
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Surfactant Aggregation
by J.H. Clint
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Cellular Manufacturing Systems
by N. Singh
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Current Topics in Flavours and Fragrances
by K.A. Swift
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Tree Nuts
by Cesarettin Alasalvar (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey)
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Separation and Purification Techniques in Biotechnology
by Frederick Dechow (Mediquest, Bothell, WA, USA)
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