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Industrial Chemistry & Manufacturing Technology Books
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Encyclopedia of Chemical Processing and Design
by John J. McKetta Jr (University of Texas, Austin, Texas, USA)
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$153.79
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Label Writing and Planning
by Tony Holkham
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$145.29
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Principles of Biotechnology
by Alan Wiseman
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Fungicides, BIocides and Preservative for Industrial and Agricultural Applications
by Ernest W. Flick
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$81.79
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Intelligent Visual Inspection
by R. Rosandich
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$277.89
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Intelligent Manufacturing Planning
by P. Gu
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$207.19
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Colonic Microbiota, Nutrition and Health
by G.R. Gibson
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$202.69
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Particle Size Measurement
by Terence Allen
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$308.59
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Theory and Methods of Metallurgical Process Integration
by Ruiyu Yin (Professor, China Iron and Steel Research Institute, Academician of the Chinese Academy of Engineering, Honorary President of the China Society for Metals)
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$240.69
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Recent Advances in Biotechnology
by Fazilet Vardar-Sukan
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Specialist Surfactants
by I.D. Robb
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$202.39
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Metal Bearing Waste Streams
by M. Meltzer
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Melville's Monumental Imagination
by Ian S. Maloney
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Dietary Fiber in Health and Disease
by David Kritchevsky
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New and Future Developments in Catalysis
by Steven L Suib (Board of Trustees Distinguished Professor, Director, Institute of Materials Science, University of Connecticut, USA)
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$229.99
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Polymer-Surfactant Systems
by J.C.T. Kwak (Dalhousie University, Halifax, Nova Scotia, Canada)
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The Syntax of Negation and the Licensing of Negative Polarity Items in Hindi
by Rajesh Kumar (Thapar Institute of Engineering and Technology, Patiala, India)
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Food Additive User's Handbook
by James S. Smith (Prince Edward Island Food Technology Centre, Charlottetown, PE, Canada)
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$128.29
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Analytical Methods Of Food Authentication
by Philip R. Ashurst
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Progress in Medicinal Chemistry
by G. Lawton (St. Ippolyts, Herts, UK)
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$258.39
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Processes in Photoreactive Polymers
by V.V. Krongauz
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Minimally Processed Fruits and Vegetables
by Maria Soledad Tapia
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Dictionary of Nutrition and Food Technology
by Arnold E. Bender (both of University College, London)
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$217.59
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Emulsions
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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$245.69
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Book Production
by Adrian Bullock
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Computer-aided Assembly Planning
by Alain Delchambre
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Novel Approaches of Nanotechnology in Food
by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
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Nuclear Materials Safety Management Volume II
by Leslie J. Jardine
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Advances in Food and Nutrition Research
by Steve Taylor (University of Nebraska, Lincoln, NE, USA)
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$192.89
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Therapeutic Uses of Trace Elements
by Jean Neve
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Applications of Advanced Technology to Ash-Related Problems in Boilers
by L. Baxter
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$290.09
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Quality Attributes of Muscle Foods
by Youling L. Xiong
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$207.89
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Blends of Natural Rubber
by K.C. Jones
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Polypropylene Structure, blends and Composites
by J. Karger-Kocsis
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Self-order and Form in Polymeric Materials
by A. Keller
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Functionally Graded Materials in the 21st Century
by Kiyoshi Ichikawa
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Plastic Materials
by Birley
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Total Diet Studies
by Gerald G. Moy
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$208.59
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Integrated Distributed Intelligent Systems in Manufacturing
by M. Rao
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Manufacturing Challenges in Electronic Packaging
by Y.C. Lee
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$145.89
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Supercritical Fluid Processing of Food and Biomaterials
by Syed S.H. Rizvi
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Milk Quality
by Frank Harding
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Understanding Natural Flavors
by J. R. Piggott
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Instrumental Methods for Quality Assurance in Foods
by Fung
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Interior Water-Based Trade Paint Formulations
by Ernest W. Flick
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Handbook of Organic Food Processing and Production
by Simon Wright
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$115.49
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Chemical Engineering for the Food Industry
by Peter Fryer
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Trends in Flavour Research
by H. Maarse
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$255.09
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