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Industrial Chemistry & Manufacturing Technology Books
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Design with Reinforced Plastics
by R.M. Mayer
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$137.19
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Smart Polymers
by Igor Galaev
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$295.59
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Chemically Bonded Phosphate Ceramics
by Arun S. Wagh (President, Inorganic Polymer Solutions, Inc., Naperville, IL, USA)
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$312.29
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Plastering
by Skills2Learn Skills2Learn
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$30.79
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Food & Feed Drying Technology
by Dennis Forte
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$292.99
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Seven Centuries of Brass Making; a Brief History of the Ancient art of Brass Making and its Early (and Even Recent) Method of Production--contrasted With That of the Electric Furnace Process--a Twentieth Century Achievement of Bridgeport Brass Company
by Bridgeport Bridgeport Brass Company
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Canmaking
by Terry A. Turner
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$282.59
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Food Physics
by Ludger Figura
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Dictionary of Nutraceuticals and Functional Foods
by Michael Eskin (University of Manitoba, Winnipeg, Canada)
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Handbook of Starch Hydrolysis Products and their Derivatives
by S.Z. Dziedzic
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Practical Injection Molding
by Bernie A. Olmsted
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Flavor Chemistry
by Roy Teranishi
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$75.89
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Essentials of Food Sanitation
by Norman G. Marriott
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Brazilian Medicinal Plants
by Luzia Valentina Modolo
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$68.09
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Fundamentals of Process Safety Engineering
by Samarendra Kumar Biswas ((Retd) Technical Director, Aegis Group)
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A Catalogue Of Sterling Silver With The Wallace Stamp
by R & Sons Mfg Co [From Ol Wallace
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Organic Additives and Ceramic Processing, Second Edition
by Daniel J. Shanefield
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Hot-Melt Extrusion
by Dennis Douroumis
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Pattern Making and Foundry Practice
by Hanna Agnes K (Agnes Keith)
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$37.69
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The Principles of Wine-making; B213
by Frederic T (Frederic Theod Bioletti
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Good Pharmaceutical Manufacturing Practice
by John Sharp
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The Technics of Flour Milling
by William Halliwell
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Milk and Milk Products
by Alan H. Varnam
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Tecnologia de Extrusion para Alimentos y Piensos
by Dennis Forte
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Fermentation and Biochemical Engineering Handbook
by Henry C. Vogel
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$286.09
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Diamond Chemical Vapor Deposition
by Huimin Liu (University of California, Irvine, USA)
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Applied Chemical Process Design
by F. Aerstin
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Indigenous Fermented Foods of Southeast Asia
by J. David Owens (Retired, University of Reading, UK)
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Reactive Modifiers for Polymers
by S. Al-Malaika
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Extruding Plastics
by D.V. Rosato
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Mixed Surfactant Systems
by Masahiko Abe (Tokyo University of Science, Japan)
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Calculations in Chemical Kinetics for Undergraduates
by Eli Usheunepa Yunana (Alumni University of Glasgow.)
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Measurement of Geometric Tolerances in Manufacturing
by James D. Meadows
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Hydrated Lime
by Ellis Warren Lazell
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Handbook of Plastic Foams
by Arthur H. Landrock (PLASTEC (retired))
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$248.19
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Amorphous Solid Dispersions
by Navnit Shah
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Ceramic Microstructures
by W.E. Lee
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Shuttle-craft Courses in Weaving
by Mary Meigs Atwater
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Electrical Steels
by Anthony Moses (Emeritus Professor of Magnetics, Cardiff University, UK)
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Shelf Life Evaluation of Foods
by C.M.D. Man
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$282.79
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A Complete Course in Canning and Related Processes
by Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)
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Quality Assurance of Aquatic Foods
by G. Jeyasekaran
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Metallurgical Design and Industry
by Brett Kaufman
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Microbial Food Safety
by Omar A. Oyarzabal
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The Packaging User’s Handbook
by Frank A. Paine
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Plasma Nitriding of Steels
by Hossein Aghajani
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Vitamin C
by Qi Chen (University of Kansas Medical Center, Kansas City, Kansas, USA)
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Introduction to Nutrition and Health Research
by Eunsook T. Koh
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