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Industrial Chemistry & Manufacturing Technology Books
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Statistics for Chemical and Process Engineers
by Yuri A.W. Shardt
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Manufacturing Execution System - MES
by Jurgen Kletti
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Sensory Evaluation
by Sarah E. Kemp
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Ryerson's Ready Reference, the Steel-Service Book
by Joseph T Ryerson & Son
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Manufacturing
by Beno Benhabib (University of Toronto, Ontario, Canada)
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$230.09
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Manual for Plastic Welding
by George 1906- Haim
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Introduction to Phase Equilibria in Ceramic Systems
by Hummel
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Pharmaceutical Dosage Forms - Tablets
by Larry L. Augsburger
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Nutritional Biochemistry
by Chad Cox (Point Pleasant, New Jersey, USA)
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Handbook of Industrial Refractories Technology
by Stephen Caniglia
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Chemical Warfare on America
by George Orville
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Plictho de larte de tentori che insegna tenger pani, telle, banbasi et sede si per larthe magiore come per la comvne
by Giovanventura Active 1530-1 Rosetti
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Jeweled Bearings for Watches;
by Charles T (Charles Tho Higginbotham
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Polymer Processing Instabilities
by Savvas G. Hatzikiriakos (University of British Columbia, Vancouver, Canada)
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Perfumes of Yesterday
by David G Williams
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Solid and Laminated Wood Bending
by W C Stevens
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Handbook of Evaporation Technology
by Paul Minton (Union Carbide, WV, USA)
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Polymer Products and Chemical Processes
by Richard A. Pethrick
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The Design of Food Extrusion Dies
by Dennis Forte
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Chromatographic Processes
by Roger-Marc Nicoud
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Quality in Frozen Food
by Marilyn C. Erickson
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Artificial Gemstones
by Michael O'Donoghue
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Process Analysis and Simulation in Chemical Engineering
by Ivan Dario Gil Chaves
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Clockmaking in England and Wales in the Twentieth Century
by John Glanville
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Applied Mineral Inventory Estimation
by Alastair J. Sinclair (University of British Columbia, Vancouver)
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The Gunsmith's Manual; a Complete Handbook for the American Gunsmith
by J Parish (James Parish) Stelle
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Polymer Microscopy
by Linda Sawyer
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Chemical Process Technology
by Jacob A. Moulijn (Delft University of Technology)
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Antimicrobials in Food
by P. Michael Davidson (University of Tennessee, Knoxville, USA)
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Applied Chemistry
by Oleg Roussak
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Manufacturing: Process Techniques for the Cosmetic Industry
by Bruce Victor
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The Sensory Evaluation of Dairy Products
by Stephanie Clark
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Catalytic Naphtha Reforming, Revised and Expanded
by George J. Antos (UOP Research Center, Des Plaines, Illinois, USA)
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Distillation Tray Fundamentals
by M. J. Lockett
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Electronic Irradiation of Foods
by R. B. Miller
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Two Phase Flows in Chemical Engineering
by David Azbel
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A Short History Of American Shoemaking
by Fred A Gannon
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Digital Sensory Science
by J. Ben Lawlor (Nestle NPTC Singen, Germany)
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Corrosion Under Insulation (CUI) Guidelines
by Gino De Landtsheer (Senior Group Expert in Piping and Valves, Borealis Kallo)
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Old Paint
by Peter C. English
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Cotton Mill, Commercial Features
by Daniel Augustus Tompkins
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Piping and Instrumentation Diagram
by Avinashkumar Vinodkumar Karre
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Winery Utilities
by David R. Storm
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Sulfuric Acid Digestion, Sulfuric Acid Baking, and Sulfation Roasting in Mineral and Chemical Processing, and Extractive Metallurgy
by Francois Cardarelli
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Introduction to Biologic and Biosimilar Product Development and Analysis
by Karen M. Nagel
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Microneedles
by Hiep Xuan Nguyen (Aurobindo USA)
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Dry Mineral Processing
by Saeed Chehreh Chelgani
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Essentials of Food Chemistry
by Jianquan Kan
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