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Industrial Chemistry & Manufacturing Technology Books
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Sulfuric Acid Digestion, Sulfuric Acid Baking, and Sulfation Roasting in Mineral and Chemical Processing, and Extractive Metallurgy
by Francois Cardarelli
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Introduction to Biologic and Biosimilar Product Development and Analysis
by Karen M. Nagel
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Microneedles
by Hiep Xuan Nguyen (Aurobindo USA)
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Dry Mineral Processing
by Saeed Chehreh Chelgani
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Essentials of Food Chemistry
by Jianquan Kan
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$91.09
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Modern Electrochemistry 2B
by John O'M. Bockris
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Amino Acids
by Guoyao Wu (Texas A&M University, College Station, USA)
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Additives for Polyolefins
by Michael Tolinski (Managing Editor, Plastics Engineering magazine (SPE))
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Advanced Cleaning Product Formulations, Vol. 1
by Ernest W. Flick
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Handbook of Electronics Manufacturing Engineering
by Bernie Matisoff
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A Rudimentary Treatise On Clocks And Watches And Bells
by Baron Edmund Beckett Grimthorpe
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Elements of Newspaper Design
by Steve Ames
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Aluminum-Lithium Alloys
by N Eswara Prasad (Regional Centre for Military Airworthiness, Hyderabad, India)
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Technology of Breadmaking
by Stanley Cauvain
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Organic Chemistry
by Robert J. Ouellette (Emeritus Professor, The Ohio State University, Columbus, OH, USA)
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
by Roland P. Carpenter
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Titanium Powder Metallurgy
by Ma Qian (School of Aerospace, Mechanical and Manufacturing Engineering, RMIT University, Melbourne, Australia)
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Applied Chemistry
by Oleg Roussak
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Essential and Toxic Trace Elements and Vitamins in Human Health
by George J. Brewer (Morton S. and Henrietta K. Sellner Emeritus Professor of Human Genetics and Emeritus Professor of Internal Medicine, Retired, University of Michigan, Ann Arbor, MI, USA)
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Vacuum Deposition onto Webs, Films and Foils
by Charles Bishop (CAB Consulting, Ltd.)
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Cryogenic Mixed Refrigerant Processes
by Gadhiraju Venkatarathnam
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Brewing Science: A Multidisciplinary Approach
by Michael Mosher
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Hydrometallurgy
by Michael L. Free
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Watch Repairing, Cleaning And Adjusting - A Practical Handbook
by F. J. Garrard
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Accidental Releases of Air Toxics
by Daniel S. Davis
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Principles of Food Processing
by Richard W Hartel
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Pecan Technology
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Indian Basket Weaving
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Food Processing
by John M. Connor (Purdue University, West Lafayette, IN)
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Simulation for Designing Clinical Trials
by Hui Kimko
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Silane Coupling Agents
by Edwin P. Plueddemann
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Calculating and Problem Solving Through Culinary Experimentation
by Herve This vo Kientza (INRAEAgroParisTech)
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Adhesion Science
by John Comyn
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The Twentieth Century Hat Factory
by David Collier Mills
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The Art of Boot and Shoemaking
by John Bedford 1824-1894 Leno
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Copper Alloys: Processes, Applications and Developments
by Sally Renwick
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Magnesium Injection Molding
by Frank Czerwinski
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Deep Fat Frying: Fundamentals and Applications
by Rosana G. Moreira
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Schott Guide to Glass
by H.G. Pfaender
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Handbook of Food Factory Design
by Christopher G. J. Baker
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Quantitative Structure - Activity Relationship
by Siavoush Dastmalchi (Tabriz University of Medical Sciences, Iran)
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Consumer Behaviour and Sustainable Fashion Consumption
by Subramanian Senthilkannan Muthu
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Nutraceuticals for Aging and Anti-Aging
by Jayant Nemchand Lokhande
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Ion Implantation: Basics to Device Fabrication
by Emanuele Rimini
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Biscuit Baking Technology
by Iain Davidson (Director, Baker Pacific Ltd., Histon, Cambridge, UK)
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Introduction to the High Temperature Oxidation of Metals
by Neil Birks
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Stability of Drugs and Dosage Forms
by Sumie Yoshioka
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Multiphase Reactors
by Jan Harmsen
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