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Industrial Chemistry & Manufacturing Technology Books
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Encyclopedia of Furniture Making
by Ernest Joyce
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$18.95
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Safety Pharmacology in Pharmaceutical Development
by Shayne C. Gad
Very Good
$212.54
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Introduction to Management Science
by Bernard Taylor
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$92.22
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Cherokee Bows and Arrows
by Al Herrin
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Charcoal Foundry (Build Your Own Metal Working Shop from Scrap Book 1)
by David J. Gingery
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Fox and Cameron's Food Science, Nutrition & Health
by Michael EJ Lean (The University of Glasgow, UK)
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$24.87
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Principles of Ceramics Processing
by James S. Reed (Alfred University, New York)
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$80.52
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The Soft Drinks Companion
by Maurice Shachman
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Modernist Cooking Made Easy
by Jason Logsdon
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Lean Supply Chain and Logistics Management
by Paul Myerson
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Product and Process Design Principles
by Warren D. Seider
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Guidelines for Investigating Process Safety Incidents
by CCPS (Center for Chemical Process Safety)
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Handbook of Cell and Gene Therapy
by Hazel Aranha (GAEA Resources, Inc., USA)
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Welding for Off-Road Beginners
by Roger Scates
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Industrial Electricity
by Michael Brumbach (York Technical College, Rock Hill, South Carolina)
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Tuning and Control Loop Performance
by Gregory McMillan
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Perfumes, Cosmetics and Soaps
by W.A. Poucher
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Fountain Pens
by Jonathan Steinberg, M.D.
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Modern Food Microbiology
by James M. Jay
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Hazardous Materials: Managing The Incident
by Gregory G. Noll
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Marking Modern Times
by Alexis McCrossen
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Engineering and Technology
by Linnea Fletcher
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Ending the War on Artisan Cheese
by Doctor Catherine Donnelly
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Swiss Straw Work
by Veronica Main
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Engineering and Chemical Thermodynamics
by Milo D. Koretsky (Oregon State University)
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Introduction to Chemical Processes: Principles, Analysis, Synthesis
by Regina Murphy
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Automotive Suspension & Steering Systems
by Mark Schnubel
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Interpreting Engineering Drawings
by Ted Branoff (North Carolina State University)
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Solid State Chemistry and its Applications
by Anthony R. West (University of Aberdeen)
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Student Workbook for Adbo's Power Equipment Engine Technology
by Edward Abdo
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Industrial Maintenance and Mechatronics
by Shawn A Ballee
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Charleston Blacksmith
by John Michael Vlach
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Distillation Operation
by Henry Kister
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Fire Protection Systems
by A. Maurice Jones, Jr.
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Lesson Learned in a Boiler Room
by Ray Wohlfarth
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Professional Handbook of Cider Tasting, The
by Dr Travis Robert Alexander (Postdoctoral researcher, Washington State University, USA)
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The Science of Animal Growth and Meat Technology
by Steven M. Lonergan (Iowa State University, Ames, Iowa)
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The Complete HVACR Lab Manual
by Jason Obrzut (Content Developer, The ESCO Institute, Mount Prospect, IL)
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Principles of Meat Science
by Elton D Aberle
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Build Your Own Telescope
by Richard Berry
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Kitchen Pro Series
by Mark Ainsworth
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Engineering Economy
by Ted Eschenbach
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The Kitchen as Laboratory
by Csar Vega
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Pressure Vessel Design Manual
by Dennis R. Moss (Technical Director and Section Supervisor of the Vessel Group, Fluor, California, USA)
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Introductory Transport Phenomena
by RB Bird
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Chemical Engineering Reference Manual for the PE Exam
by Randall N. Robinson
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The Science of Sugar Confectionery
by William P Edwards
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The Secrets of Metals
by Wilhelm Pelikan
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