50 Ways with Vegetables by Rosemary Wadey
Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use. Rosemary Wadey has written more than 20 other books on a wide range of cookery topics, including 50 Ways With Chicken and 50 Ways With Pasta.| SKU | Unavailable |
| ISBN 13 | 9780316906012 |
| ISBN 10 | 0316906018 |
| Title | 50 Ways with Vegetables |
| Author | Rosemary Wadey |
| Series | 50 Ways |
| Condition | Unavailable |
| Publisher | Little, Brown & Company |
| Year published | 1993-09-09 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |