Barrafina by Eddie Hart
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
Possibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind.. the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.
| SKU | Unavailable |
| ISBN 13 | 9781905490745 |
| ISBN 10 | 1905490747 |
| Title | Barrafina |
| Author | Eddie Hart |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2011-07-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |