Let's Get Cooking by Remi Cruz Parsons
Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level.Growing up in a Korean American household in Southern California, Remi’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Remi to become inventive in the kitchen.
Since 2021, Remi has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’s Get Cooking. Packed with big flavor and approachable recipes, this cookbook features everything from grab-and-go breakfasts like Galaxy Brownie Overnight Oats, to crowd-pleasing staples such as Spicy Salmon and Avocado on Crispy Rice for birthdays, Bacon Cheese Dip with Fried Pita Bread for girl’s nights, Garlic Parmesan Chicken Wings for game nights, and decadent sweets like World’s Best Cakey Chocolate Chip Cookies, and much more!
With diverse recipes, vivid and mouth-watering photography, and Remi’s infectious personality woven throughout, Let’s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food.
“My girl really said ‘lemme SERVE’ with these recipes! As someone lucky enough to have experienced Remi’s cooking firsthand, I’m confident that readers will be able to fully understand (and taste!) her true passions for foodIt’s so beautiful to see her honoring her Asian heritage while making cooking easy and fun for everyone. I’m so proud of her—she ATE with this.”—Bretman Rock, digital icon and bestselling author
“Every page of this cookbook RADIATES Remi’s joy and love. These recipes capture the warmth of a home-cooked meal [made] by a loved one, yet they’re approachable too. Even as a newbie cook, I can confidently open ANY page of this book and transform into my family’s favorite chef.”—Mia Sayoko, content creator
“If love languages had a secret bonus category, Remi’s would be nourishing you through thoughtful cooking. Her ability to blend comfort and flavor into meals, snacks, and celebration-worthy dishes is unmatched. Seeing her bring that magic into her very first cookbook is [my] proudest “GO BESTIE GO!” moment, and now the whole world gets to gather around her table in a whole new way. For me, there's life before Remi's Bacon Cheese Dip with Fried Pita Bread... and life after."—Lauren Riihimaki (LaurDIY), digital creator and certified Remi Parsons' food taster/fan for 9+ years
“Watching Remi pour her heart and soul into Let’s Get Cooking has been such a special experience. She’s put so much love, joy, and personality into every page. If she can get me, the self-proclaimed laziest cook, excited to step into the kitchen, then I know you’re going to feel the same! This book feels like a piece of Remi’s world, from the comfort of her vlogs to the fun and vibrant design and the taste tests we all love. Now you get to experience it with her, one delicious bite at a time.”—Alisha Marie, creator and podcast host
“Every page of this cookbook RADIATES Remi’s joy and love. These recipes capture the warmth of a home-cooked meal [made] by a loved one, yet they’re approachable too. Even as a newbie cook, I can confidently open ANY page of this book and transform into my family’s favorite chef.”—Mia Sayoko, content creator
“If love languages had a secret bonus category, Remi’s would be nourishing you through thoughtful cooking. Her ability to blend comfort and flavor into meals, snacks, and celebration-worthy dishes is unmatched. Seeing her bring that magic into her very first cookbook is [my] proudest “GO BESTIE GO!” moment, and now the whole world gets to gather around her table in a whole new way. For me, there's life before Remi's Bacon Cheese Dip with Fried Pita Bread... and life after."—Lauren Riihimaki (LaurDIY), digital creator and certified Remi Parsons' food taster/fan for 9+ years
“Watching Remi pour her heart and soul into Let’s Get Cooking has been such a special experience. She’s put so much love, joy, and personality into every page. If she can get me, the self-proclaimed laziest cook, excited to step into the kitchen, then I know you’re going to feel the same! This book feels like a piece of Remi’s world, from the comfort of her vlogs to the fun and vibrant design and the taste tests we all love. Now you get to experience it with her, one delicious bite at a time.”—Alisha Marie, creator and podcast host
Remi Cruz Parsons is an award-winning cooking and lifestyle YouTube creator and podcast host with more than six million followers. In addition, Remi cohosts the Webby Award–winning podcast Pretty Basic with Alisha Marie, which has garnered more than a hundred million lifetime downloads. She also launched Basically Unfiltered alongside Alisha Marie, Heath Hussar, and Zane Hijazi. She has appeared on numerous television shows, such as The Drew Barrymore Show, Access Daily, and more. Remi has partnered with No Kid Hungry and Williams Sonoma as part of their Tools for Change campaign; her spatula was available in all WS stores. She also supports charitable organizations like No Kid Hungry, Headcount, the It Gets Better Project, and AdCouncil’s Seize the Awkward Campaign. Remi currently resides in Los Angeles. Visit CookingwithRemi.com for more information.
| SKU | Unavailable |
| ISBN 13 | 9781668066836 |
| ISBN 10 | 1668066831 |
| Title | Let's Get Cooking |
| Author | Remi Cruz Parsons |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2026-04-09 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |