Gjelina by Travis Lett

Gjelina by Travis Lett

Gjelina is Los Angeles’s most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G’s silent) aesthetic, and showcase the beautiful plated food of Lett’s ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.

Travis Lett is the chef at Gjelina, GTA, and Gjusta.

SKU	Unavailable
ISBN 13	9781452128092
ISBN 10	145212809X
Title	Gjelina
Author	Travis Lett
Condition	Unavailable
Binding Type	Hardback
Publisher	Chronicle Books
Year published	2015-10-27
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.