Jacques Pepin's La Technique Complet
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Jacques Pepin's La Technique Complet by Jacques Pepin
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.| SKU | Unavailable |
| ISBN 13 | 9781579121655 |
| ISBN 10 | 1579121659 |
| Title | Jacques Pepin's La Technique Complet |
| Author | Jacques Pepin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Black Dog & Leventhal Publishers Inc |
| Year published | 2001-05-01 |
| Number of pages | 848 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |