The French Laundry Cookbook by Deborah Jones

The French Laundry Cookbook by Deborah Jones

One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!

Susie Heller, executive producer of PBS’s Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California.Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever.Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.

SKU	Unavailable
ISBN 13	9781579651268
ISBN 10	1579651267
Title	The French Laundry Cookbook
Author	Deborah Jones
Series	Thomas Keller Library
Condition	Unavailable
Binding Type	Hardback
Publisher	Workman Publishing
Year published	1999-11-01
Number of pages	336
Prizes	Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2000, Winner of IACP Crystal Whisk Award (First Book/Julia Child) 2000, Short-listed for James Beard Foundation Book Awards (Chefs/Restaurants) 2000, Short-listed for James Beard Foundation Book Awards (Food Photography) 2000, Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2000
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.