Cooking in Clay by Joanna White
Meats and poultry cooked in clay are fabulous -- the meat is so tender it falls off the bone, and the flavours are locked in. Breads are light and crisp; vegetables retain colour, flavour and nutrients. Versatile clay cookers serve as roasters, brick ovens, steamers, poachers, slow cookers and even soup/stew pots. Also: recipes for breads, soups, entrees, vegetables, side dishes and desserts. look for information on techniques for clay cookery, care of clay cookers available and the advantages of cooking in clay.
Joanna White
| SKU | Unavailable |
| ISBN 13 | 9781558671188 |
| ISBN 10 | 1558671188 |
| Title | Cooking in Clay |
| Author | Joanna White |
| Series | Nitty Gritty Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bristol Publishing Enterprises Inc.,U.S. |
| Year published | 2005-12-03 |
| Number of pages | 172 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |