The Jersey Shore Cookbook by Deborah Smith
Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach.
“[The Jersey Shore Cookbook] is peppered with profiles of chefs and bakers and tells the stories of historic places; together, they paint a portrait of what food means to New Jersey”—Asbury Park Press
“Thoroughly 'kitchen cook friendly' in organization and presentation, The Jersey Shore Cookbook will prove to be a treasured addition to any personal, family, or community library Regional Cookbook collection.”–Midwest Book Review
“…a good representation of New Jersey specialties…[with] fun spins on our famous ingredients, such as sweet-and-salty hotcakes embedded with slices of Taylor Ham (from The Chicken or The Egg in Beach Haven), and a hot dog with local blueberry barbecue sauce from Bubba Dogs in Sea Isle City.” –NorthJersey.com
“[The Jersey Shore Cookbook] take[s] the reader all the way down to the end of the Jersey shore… it’s so much fun because it’s like a culinary trip.”-Jackie Lewandoski, WNEP-TV Home and Backyard
“For a beach read that is far more appetizing than the newest Nicholas Sparks novel, pick up a copy of The Jersey Shore Cookbook.” –PhillyMag.com
“You’ll drool over culinary creations like Creamy Crab Soup from Marie’s Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May.” —Best of NJ
“The Jersey Shore Cookbook offers a piece of the shore right in the comfort of your own kitchen.”—The Ocean Star
“If you’ve never visited the Jersey Shore before, you will get a real taste of it by trying the wonderful recipes in this cookbook… The Jersey Shore Cookbook is my pick for the hottest hostess gift this summer.” – Party Blueprints
“[The Jersey Shore Cookbook] celebrates local, fresh foods and looks at all types of dining experiences… a good choice for the “foodie” who loves reading about the food culture of other areas of the country.” – The Advocate
“The Jersey Shore Cookbook condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.”–Laurie Cataldo, 94.3 The Point
“A terrific book.”— Bert Baron, WCTC-AM
“With The Jersey Shore Cookbook, you can enjoy your favorite shore recipes all year long.”–Reading Eagle
“Great recipes from favorite shore restaurants.”–New Jersey Monthly
“For those people looking beyond the club scene and into the thriving food scene of the Jersey Shore this book is essential…. sure to become a staple in Jersey kitchens beyond the shore line…. The Jersey Shore Cookbook will not only be in my kitchen but probably in my travel bag this summer acting as road map to good eats!”– Dina Deleasa-Gonsar, Dish It Girl
“Smith captures the essence of summer in the towns along the coast.”– Anna Jedrziewski, Retailing Insight
“Thoroughly 'kitchen cook friendly' in organization and presentation, The Jersey Shore Cookbook will prove to be a treasured addition to any personal, family, or community library Regional Cookbook collection.”–Midwest Book Review
“…a good representation of New Jersey specialties…[with] fun spins on our famous ingredients, such as sweet-and-salty hotcakes embedded with slices of Taylor Ham (from The Chicken or The Egg in Beach Haven), and a hot dog with local blueberry barbecue sauce from Bubba Dogs in Sea Isle City.” –NorthJersey.com
“[The Jersey Shore Cookbook] take[s] the reader all the way down to the end of the Jersey shore… it’s so much fun because it’s like a culinary trip.”-Jackie Lewandoski, WNEP-TV Home and Backyard
“For a beach read that is far more appetizing than the newest Nicholas Sparks novel, pick up a copy of The Jersey Shore Cookbook.” –PhillyMag.com
“You’ll drool over culinary creations like Creamy Crab Soup from Marie’s Seafood in Sea Isle City or Seared Scallops with Red Pepper Coulis from the Lobster House in Cap May.” —Best of NJ
“The Jersey Shore Cookbook offers a piece of the shore right in the comfort of your own kitchen.”—The Ocean Star
“If you’ve never visited the Jersey Shore before, you will get a real taste of it by trying the wonderful recipes in this cookbook… The Jersey Shore Cookbook is my pick for the hottest hostess gift this summer.” – Party Blueprints
“[The Jersey Shore Cookbook] celebrates local, fresh foods and looks at all types of dining experiences… a good choice for the “foodie” who loves reading about the food culture of other areas of the country.” – The Advocate
“The Jersey Shore Cookbook condenses photos and recipes from restaurants all up and down the Jersey Shore into one amazing book.”–Laurie Cataldo, 94.3 The Point
“A terrific book.”— Bert Baron, WCTC-AM
“With The Jersey Shore Cookbook, you can enjoy your favorite shore recipes all year long.”–Reading Eagle
“Great recipes from favorite shore restaurants.”–New Jersey Monthly
“For those people looking beyond the club scene and into the thriving food scene of the Jersey Shore this book is essential…. sure to become a staple in Jersey kitchens beyond the shore line…. The Jersey Shore Cookbook will not only be in my kitchen but probably in my travel bag this summer acting as road map to good eats!”– Dina Deleasa-Gonsar, Dish It Girl
“Smith captures the essence of summer in the towns along the coast.”– Anna Jedrziewski, Retailing Insight
Deborah Smith is the founder of New Jersey’s most popular independently owned food blog, Jersey Bites (jerseybites.com). She was born and raised on the Jersey Shore and lives in Point Pleasant Beach, New Jersey.
| SKU | Unavailable |
| ISBN 13 | 9781594748721 |
| ISBN 10 | 1594748721 |
| Title | The Jersey Shore Cookbook |
| Author | Deborah Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quirk Books |
| Year published | 2016-04-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |