Dessert Person
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Dessert Person by Claire Saffitz
NEW YORK TIMES BESTSELER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.NAMED ONE OF THE BEST COKBOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - NPR - The Atlanta Journal-Constitution - Salon - Epicurious
There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.--Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste )--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Claire Saffitz is the host of Bon Appü¾Ž–”¼tit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at ü¾Ž–Œ¼cole Grü¾Ž–”¼goire Ferrandi. She lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781984826961 |
| ISBN 10 | 1984826964 |
| Title | Dessert Person |
| Author | Claire Saffitz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Potter/Ten Speed/Harmony/Rodale |
| Year published | 2020-10-20 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |