King Arthur Baking Company's Book of Pizza by King Arthur Baking Company

King Arthur Baking Company's Book of Pizza by King Arthur Baking Company

AN INSTANT NEW YORK TIMES BESTSELLER

NAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon Appétit

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.

The bakers at King Arthur Baking Company researched, tested--and tasted!--hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles--New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more--King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.

Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.

SKU	Unavailable
ISBN 13	9781668054451
ISBN 10	1668054450
Title	King Arthur Baking Company's Book of Pizza
Author	King Arthur Baking Company
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster
Year published	2026-04-07
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.