Scottish Cookery by Catherine Brown

Scottish Cookery by Catherine Brown

Containing historical information and stories about Scottish food traditions, this cookbook includes recipes such as: Oatcakes and Bannocks, Haggis and Clootie Dumpling, Cock-a-Leekie and Cullen Skink, Shortbread and Black Bun, and more. It also gives details on where to find the best producers, suppliers and retailers.

SKU	Unavailable
ISBN 13
Title	Scottish Cookery
Author	Catherine Brown
Condition	Unavailable
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Year published
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.