Boston Chef's Table by Clara Silverstein

Boston Chef's Table by Clara Silverstein

A full-color book celebrating Boston's culinary heritage and exciting contemporary scene with more than 100 recipes from Boston's top restaurants and chefs, including Todd English, Barbara Lynch, Jasper White, and many more.

“Clara’s fine eye for detail and the embarrassment of riches which is our Boston food community makes for good reading and better eatingI am grateful she noodled these recipes out of these talented chefs.”--Annie Copps, Senior Editor, Yankee magazine

Clara Silverstein is a former food writer at the Boston Herald who edited the Here’s How column for readers to request recipes from their favorite New England restaurants. The Boston Chef’s Table grew out of her interest in working with local chefs. She is a founding member of the Ladies Who Lunch networking and social group for Boston food writers. She has contributed articles to Runner’s World, the Boston Globe, and The Oxford Encyclopedia of Food and Drink in America and is the co-author, with chef Marjorie Druker, of the forthcoming New England Soup Factory Cookbook (Rutledge Hill Press). She is Program Director of the Writers’ Center at Chautauqua in western New York. She lives near Boston with her husband and two children.

SKU	Unavailable
ISBN 13	9780762745142
ISBN 10	0762745142
Title	Boston Chef's Table
Author	Clara Silverstein
Series	Chef's Table
Condition	Unavailable
Binding Type	Hardback
Publisher	Rowman & Littlefield
Year published	2007-10-01
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.