Denver & Boulder Chef's Table by Ruth Tobias

Denver & Boulder Chef's Table by Ruth Tobias

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

"For the first time the hottest chefs and eateries in Denver-Boulder's vibrant culinary scene are corralled in one volumeFoodies will discover must-visit restaurants as well as recipes that offer a true taste of Colorado and superlative photos by chef-photographer Chris Cina." ––John Lehndorff, former dining critic, Rocky Mountain News, and food editor, Boulder Daily Camera "Visually sumptuous and a darn fine read to boot, Denver & Boulder Chef's Table takes readers on an engaging tour of top-shelf eateries and their signature recipes. Ruth Tobias's effervescent prose makes this a must-have volume for the Front Range foodie."––Clay Fong, restaurant reviewer, Boulder Weekly "If anyone knows her way around the Denver and Boulder food scene it's Ruth Tobias, who is among the most adventurous and committed eaters I know. This spirited, well-researched book is a treasure."––Tucker Shaw, senior editor for features and entertainment, Denver Post

Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).

SKU	Unavailable
ISBN 13	9781493044467
ISBN 10	149304446X
Title	Denver & Boulder Chef's Table
Author	Ruth Tobias
Series	Chef's Table
Condition	Unavailable
Binding Type	Paperback
Publisher	Globe Pequot Press, The
Year published	2019-09-26
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.