Catfish by Angela Knipple
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South (R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food.
Angela Knipple is coauthor, with Paul Knipple, of The World in a Skillet: A Food Lover's Tour of the New American South and Farm Fresh Tennessee. She lives in Memphis.
Paul Knipple is coauthor, with Angela Knipple, of The World in a Skillet: A Food Lover's Tour of the New American South and Farm Fresh Tennessee. He lives in Memphis.
Paul Knipple is coauthor, with Angela Knipple, of The World in a Skillet: A Food Lover's Tour of the New American South and Farm Fresh Tennessee. He lives in Memphis.
| SKU | Unavailable |
| ISBN 13 | 9781469674438 |
| ISBN 10 | 1469674432 |
| Title | Catfish |
| Author | Angela Knipple |
| Series | Savor The South Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The University of North Carolina Press |
| Year published | 2023-02-01 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |