Sweet Potatoes by April Mcgreger

Regular price
Checking stock...
Regular price
Checking stock...
Summary

In this paean to the brightly coloured root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavour profile, botanical varieties, and shockingly high nutritional value.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Sweet Potatoes by April Mcgreger

In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics -- from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Crèmes Caramels -- McGreger's creations will delight and satisfy with their deliciousness and versatility.McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood" - Booklist

"[A] splendid series." - Los Angeles Times

"SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due." - Garden & Gun

"Contains some pretty amazing and fascinating history, as well as 50 recipes." - Salisbury Post

"Demonstrates . . . intriguing ways to let sweet potatoes shine." - Pittsburgh Post-Gazette
April McGreger is founder-chef of Farmer's Daughter, a farm-driven artisan food business in Hillsborough, North Carolina.
SKU Unavailable
ISBN 13 9781469677491
ISBN 10 1469677490
Title Sweet Potatoes
Author April Mcgreger
Series Savor The South Cookbooks
Condition Unavailable
Binding Type Paperback
Publisher The University of North Carolina Press
Year published 2023-08-31
Number of pages 152
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.