Cook Like a Rock Star by Anne Burrell
If chefs are the new rock stars, Anne wants you to rock in your own kitchen For Anne Burrell, a classically trained chef and host of Food Network's Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Piment n Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Rag , or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively (perfume the oil, remove the garlic, and ditch it--it's fulfilled its garlic destiny ) or reaffirming the most important part of cooking (it should have the sparkle factor ), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from Piccolini and Firsts to Pasta, Seconds, Sides, and, of course, Dessert Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.Suzanne Lenzer is a culinary stylist and writer living in New York City, and the author of Really, Madly Pizza. Her styling has appeared in magazines, on television, while in over two dozen cookbooks, and her writing has appeared in publications such as Tin House and The New York Times. Suzanne splits her time between Manhattan and Connecticut with her spouse.
| SKU | Unavailable |
| ISBN 13 | 9780307886750 |
| ISBN 10 | 0307886751 |
| Title | Cook Like a Rock Star |
| Author | Anne Burrell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2011-10-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |