Crumb by Richard Bertinet

Crumb by Richard Bertinet

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb

Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award.
www.thebertinetkitchen.com

SKU	Unavailable
ISBN 13	9780857835062
ISBN 10	0857835068
Title	Crumb
Author	Richard Bertinet
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2019-02-07
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.