Curry Club Balti Curry Cookbook
Curry Club Balti Curry Cookbook
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Summary
Balti cooking originated in the Midlands in the early 1980s, although its roots go back to traditional Punjabi methods involving slow cooking in a two-handled cast-iron pot known as a karahi or balti. This book includes the basic techniques and more than 100 recipes.
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Curry Club Balti Curry Cookbook by Pat Chapman
Balti cooking originated in the Midlands in the early 1980s, although its roots go back to traditional Punjabi methods involving slow cooking in a two-handled cast-iron pot known as a karahi or balti. This book includes 100 straightforward balti dishes such as balti chicken tikka masala, and others such as balti aubergine and balti jalfrezi, based on tomato and chilli. Once the basic techniques and recipes have been mastered, there are many balti combinations to be tried. Sections include meat, chicken, fish and seafood, vegetables, balti specials and accompaniments.| SKU | Unavailable |
| ISBN 13 | 9780749912147 |
| ISBN 10 | 0749912146 |
| Title | Curry Club Balti Curry Cookbook |
| Author | Pat Chapman |
| Series | Curry Club |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1993-03-25 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |