Death & Co
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Death & Co by David Kaplan
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated barto emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death &Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, andthe winner of every major industry award-including America's Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremelytalented and creative bar staff-the best in the industry-Death & Co is also the birthplace of some of the modern era's most iconic drinks, such as the OaxacaOld-Fashioned, Naked and Famous, and the Conference.
Destined to become a definitive reference on craft cocktails,Death & Cofeaturesmore than 500 of the bar's most innovative and sought-after cocktails. But morethan just a collection of recipes,Death & Cois also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guideto buying and using spirits, and step-by-step instructions for mastering key bartendingtechniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;Death & Co-like its namesake bar-is bold, elegant, and setting the pace for mixologists around the world.
Nick Fauchald is a writer and editor located in Brooklyn. He was the editor in chief of TastingTable.com and worked as an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray. Nick is the cofounder of Little Sous, a culinary media firm, and the publisher of Short Stack Editions, a series of single-subject cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781607745259 |
| ISBN 10 | 1607745259 |
| Title | Death & Co |
| Author | David Kaplan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2014-10-07 |
| Number of pages | 320 |
| Prizes | Commended for IACP Crystal Whisk Award (Design) 2015, Short-listed for James Beard Foundation Book Awards (Beverage) 2015 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |