Digital Food Cultures by Deborah Lupton

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Summary

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

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Digital Food Cultures by Deborah Lupton

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

Deborah Lupton works across the Centre for Social Research in Health and the Social Policy Research Centre at UNSW Sydney, and leads the Vitalities Lab. Her latest authored books are The Quantified Self (2016), Digital Health (Routledge, 2017), Fat, 2nd edition (Routledge, 2018) and Data Selves (2019).

Zeena Feldman is Lecturer in Digital Culture at King’s College London, where she leads the Quitting Social Media Project. Her work examines intersections between online communication, technology and everyday life, and has appeared in Information, Communication & Society, TripleC and OpenDemocracy, and on BBC Radio 3 and 4.

SKU Unavailable
ISBN 13 9781138392540
ISBN 10 1138392545
Title Digital Food Cultures
Author Deborah Lupton
Series Critical Food Studies
Condition Unavailable
Binding Type Hardback
Publisher Routledge
Year published 2020-03-10
Number of pages 216
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.