Food System Transformations by Cordula Kropp
This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.-
Food and Media
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Food Marketing and Selling Healthy Lifestyles with Science
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Revaluing Horticultural Skills
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Confronting Hunger in the USA
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Gastrospaces
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Geographies of Meat
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Digital Food Cultures
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Liquid Materialities
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Food Transgressions
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Careful Eating: Bodies, Food and Care
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Doing Nutrition Differently
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Food Pedagogies
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Alternative Food Politics
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Food Sovereignty and Urban Agriculture
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Digital Food Activism
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Ecology, Capitalism and the New Agricultural Economy
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Artists and the Practice of Agriculture
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Practising Empowerment in Post-Apartheid South Africa
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Embodied Food Politics
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Shifting Food Facts
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Hunger and Postcolonial Writing
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Taste, Waste and the New Materiality of Food
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Food and Cooking on Early Television in Europe
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Why We Eat, How We Eat
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Geographies of Race and Food
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Sustainable Food Consumption in China
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Food Insecurity
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The Rhetorical Construction of Vegetarianism
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Children, Food and Nature
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Agrifood System Transitions in Brazil
Cordula Kropp is a sociologist and an expert for sustainability research, science technology studies, social innovation, technology and risk assessments. She is professor of sociology of environment and technology at the University of Stuttgart, Germany, and director of the Research Center for Interdisciplinary Risk and Innovation Studies (ZIRIUS).
Irene Antoni-Komar is a cultural scientist and a research associate at the Carl von Ossietzky University of Oldenburg, Germany. She works on sustainable food economy and transdisciplinary research and is co-editor of Transformative Unternehmen und die Wende in der Ernährungswirtschaft (2019).
Colin Sage is an independent scholar who works on the interconnections of food systems, environment and prospects for greater civic engagement around food. He is the author of Environment and Food (2012) and co-editor of Food Transgressions (2014) and Transdisciplinary Perspectives on Transitions to Sustainability (2017).
| SKU | Unavailable |
| ISBN 13 | 9780367674267 |
| ISBN 10 | 0367674262 |
| Title | Food System Transformations |
| Author | Cordula Kropp |
| Series | Critical Food Studies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Routledge |
| Year published | 2023-01-09 |
| Number of pages | 218 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |