The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder
Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter Cup Cake.-
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Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
| SKU | Unavailable |
| ISBN 13 | 9781440528583 |
| ISBN 10 | 1440528586 |
| Title | The Everything Vegetarian Slow Cooker Cookbook |
| Author | Amy Snyder |
| Series | Everything Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Adams Media Corporation |
| Year published | 2012-02-15 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |