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Field Guide to Cookies by Anita Chu

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Part of Field Guide series

Summary

Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations.

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Field Guide to Cookies by Anita Chu

Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations.

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Anita Chu, dessert aficionado, has a passion for all things pastry. A graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe, she now channels her love of baking, writing, and photography into her award-winning website Dessert First (www.dessertfirst.typepad.com). She lives in San Francisco. Adam McAlpine Clark is a professional baker, writer, and visual artist living and working in Philadelphia.
SKU Unavailable
ISBN 13 9781594742835
ISBN 10 1594742839
Title Field Guide to Cookies
Author Anita Chu
Series Field Guide
Condition Unavailable
Binding Type Paperback
Publisher Quirk Books
Year published 2008-09-01
Number of pages 368
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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