Field Guide to Cookies by Anita Chu
Features more than 100 cookie recipes, alongwith the historical background, season, and baking notes. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, the cookies are illustrated in colour, with instructions on how to prepare, bake, serve, and store your creations.
Anita Chu, dessert aficionado, has a passion for all things pastry. A graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe, she now channels her love of baking, writing, and photography into her award-winning website Dessert First (www.dessertfirst.typepad.com). She lives in San Francisco. Adam McAlpine Clark is a professional baker, writer, and visual artist living and working in Philadelphia.
| SKU | Unavailable |
| ISBN 13 | 9781594742835 |
| ISBN 10 | 1594742839 |
| Title | Field Guide to Cookies |
| Author | Anita Chu |
| Series | Field Guide |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quirk Books |
| Year published | 2008-09-01 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |