Food Microbiology Laboratory by Lynne Mclandsborough

Food Microbiology Laboratory by Lynne Mclandsborough

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Summary

Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.

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Food Microbiology Laboratory by Lynne Mclandsborough

In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials. This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.

"The descriptions follow a standard format that includes detailed, well written instructions, a technical background and model discussion questionsThe exercises could easily be incorporated into any food, or general, microbiology course and would certainly be of value to the less experienced, or to those becoming involved with food microbiology for the first time."
-Microbiology Today

SKU Unavailable
ISBN 13 9780849312670
ISBN 10 0849312671
Title Food Microbiology Laboratory
Author Lynne Mclandsborough
Series Contemporary Food Science
Condition Unavailable
Binding Type Paperback
Publisher Taylor & Francis Inc
Year published 2004-09-29
Number of pages 196
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.