Fruit and Vegetable Waste Valorization by Kandi Sridhar
This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Cereal and Millet-Based Foods
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Meat Product Quality Improvement
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Antimicrobial Potential of Natural Products
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Classic and Novel Sensory Analysis
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Microalgae-based Pigments
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Food Quality Analysis
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Gas Chromatography-Mass Spectrometry
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Meat Products Preservation
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Basic Protocols in Starch Characterization
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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
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Food Contaminants Toxicity
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Fungi
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Consumer Research Methods in Food Science
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Food Chemistry
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Probiotic Foods and Beverages
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Basic Protocols in Enology and Winemaking
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Mass Spectrometry for Food Analysis
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Basic Protocols in Foods and Nutrition
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
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Emerging Food Processing Technologies
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Basic Protocols in Encapsulation of Food Ingredients
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Plant-Based Proteins
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Basic Protocols on Emotions, Senses, and Foods
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Wine Analysis and Testing Techniques
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Basic Methods and Protocols on Sourdough
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Methods to Assess the Quality of Meat Products
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Production of Traditional Mediterranean Meat Products
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Dairy Foods Processing
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Plant Microbiome Engineering
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Sports Nutrition Methods
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Fortified Foods
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Bioactives Encapsulation
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Gram Positive Bacterial Food Borne Pathogens
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Characterization of Molecular Interactions
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Plant Chemical Compositions and Bioactivities
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Chemical Food Contaminants Analysis
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Bioaccessibility of Compounds in Foods and Byproducts
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Carotenoid Analysis
| SKU | Unavailable |
| ISBN 13 | 9781071644898 |
| ISBN 10 | 1071644890 |
| Title | Fruit and Vegetable Waste Valorization |
| Author | Kandi Sridhar |
| Series | Methods And Protocols In Food Science |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Springer-Verlag New York Inc. |
| Year published | 2025-04-26 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |