Plant-Based Proteins by Yonghui Li

Plant-Based Proteins by Yonghui Li

This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties aims to be a valuable resource for researchers, graduate students, product developers, and food industry professionals working in the field.

 

Li, Yonghui: - Yonghui Li is an Associate Professor in the School of Electrical Engineering at the University of Sydney. He previously worked as a Project Manager at LinkAir Communications Inc., Santa Clara, USA.

SKU	Unavailable
ISBN 13	9781071642719
ISBN 10	1071642715
Title	Plant-Based Proteins
Author	Yonghui Li
Series	Methods And Protocols In Food Science
Condition	Unavailable
Binding Type	Hardback
Publisher	Springer-Verlag New York Inc.
Year published	2024-12-14
Number of pages	451
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.