How to Avoid GM Food by Joanna Blythman
The first, groundbreaking book, by Britains foremost food commentator, Joanna Blythman, to tell you all you need to know about genetically modified food and how to avoid it from bread to supermarket cook-chill suppers.Joanna Blythman is Britain’s leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for ‘Improving the Nation’s Health by Means of Good Food’, and a Guild of Food Writers Award for The Food We Eat. In 2004 she won the prestigious Derek Cooper Award, one of BBC Radio 4’s Food and Farming Awards. She has also written two other groundbreaking books, How to Avoid GM Food and The Food Our Children Eat. She writes and broadcasts frequently on food issues.
| SKU | Unavailable |
| ISBN 13 | 9781841151878 |
| ISBN 10 | 1841151874 |
| Title | How to Avoid GM Food |
| Author | Joanna Blythman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1999-04-08 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |