How To Run A Pop-Up Restaurant or Supper Club
Summary
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How To Run A Pop-Up Restaurant or Supper Club by Abigail Alldis
Turn your passion for food into profit with this step-by-step guide
Husband and wife team William and Abigail Alldis are food bloggers who run a successful pop up restaurant at their home in Essex and a pop up food stall at Borough Market. Having previously worked as a head chef in the French Alps, Cirencester and London, William now specialises in game cookery, which he shoots himself. Shooting Times journalist Abigail Alldis has previously worked as a restaurant critic and launched a successful food magazine.
| SKU | Unavailable |
| ISBN 13 | 9781472119087 |
| ISBN 10 | 1472119088 |
| Title | How To Run A Pop-Up Restaurant or Supper Club |
| Author | Abigail Alldis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2015-07-02 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |