The Japanese Kitchen by Emi Kazuko

The Japanese Kitchen by Emi Kazuko

From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients are prepared to best highlight their natural flavours and textures. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese meal. Fundamental to Japanese cooking is a respect for food in its natural state and, for this reason, selection and preparation of ingredients is of utmost importance. The second part of this book features a comprehensive look at the wonderful variety of ingredients, many of which are unique to the Japanese cuisine. Clear, informative text and photographs cover all the essentials of preparation, equipment, cooking methods and techniques.

Emi Kazuko is a leading cookery writer and journalist, who writes in both Japanese and English. She has written numerous books and has also contributed articles to magazines such as Conde Nast Traveller and the Eyewitness Travel Guide to Japan, and has taken part in programmes on Radio 4 and the BBC World Service.

SKU	Unavailable
ISBN 13	9781842157589
ISBN 10	1842157582
Title	The Japanese Kitchen
Author	Emi Kazuko
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2003-04-25
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.