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The Little Book of Bread Tips by Andrew Langley

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Part of Little Books Of Tips Ser series

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The Little Book of Bread Tips by Andrew Langley

From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.

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Andrew Langley is a well-versed food and drink writer who has penned a number of Little Books of Advice. He is the editor of the highly praised compilation of the writings of the great Victorian chef Alexis Soyer. He has written books on a variety of food and drink topics.

SKU Unavailable
ISBN 13 9781904573906
ISBN 10 1904573908
Title The Little Book of Bread Tips
Author Andrew Langley
Series Little Books Of Tips Ser
Condition Unavailable
Binding Type Paperback
Publisher Absolute Press
Year published 2008-03-06
Number of pages 100
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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