The Little Book of Bread Tips
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The Little Book of Bread Tips by Andrew Langley
From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes of the world, follow fresh ideas for stale bread, and try some sweet suggestions for bread-based puddings. Whether it's wholemeal or something more refined you're after, The Little Book of Bread Tips is the place to look.Andrew Langley is a well-versed food and drink writer who has penned a number of Little Books of Advice. He is the editor of the highly praised compilation of the writings of the great Victorian chef Alexis Soyer. He has written books on a variety of food and drink topics.
| SKU | Unavailable |
| ISBN 13 | 9781904573906 |
| ISBN 10 | 1904573908 |
| Title | The Little Book of Bread Tips |
| Author | Andrew Langley |
| Series | Little Books Of Tips Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2008-03-06 |
| Number of pages | 100 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |